彩票大全软件

Ecological and economic crises increasingly affect the long‐term resilience of the food supply chain. This qualitative study draws on semistructured interviews and public evidence to analyse the perspectives of British supply chain actors. Asking which pathways towards food system resilience arise and which forms of social and environmental governance they require, the aim is to elucidate power relations in the fresh produce supply chain and clarify governance requirements and responsibilities to transform food systems towards resilience and sustainability. The stakeholders addressed responsibilities for a sustainable and resilient food system, including effective policies and appropriate pricing, to ensure both high social and environmental standards in the supply chain and widespread affordability of healthy and sustainable foods. Findings emphasise the importance of policy to resolve conflicts of interest over low or high prices and the adoption of hybrid governance and shared responsibility, while also accounting for actors' different spheres of influence.

中文翻译：

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在动荡的世界中恢复粮食系统的韧性：供应链参与者的共同责任


生态和经济危机越来越影响食品供应链的长期韧性。这项定性研究利用半结构化访谈和公共证据来分析英国供应链参与者的观点。询问哪些途径会出现实现粮食系统韧性以及它们需要哪些形式的社会和环境治理，目的是阐明新鲜农产品供应链中的权力关系，并阐明治理要求和责任，以将粮食系统转变为韧性和可持续性。利益相关者解决了可持续和有弹性的食品系统的责任，包括有效的政策和适当的定价，以确保供应链中的高社会和环境标准以及健康和可持续食品的广泛可负担性。研究结果强调了政策解决低价或高价利益冲突的重要性，以及采用混合治理和共同责任，同时还考虑了参与者的不同影响范围。